Hours
As a seasonal pumpkin farm, we are only open for the prime pumpkin season. Opening day for 2024 is September 27th, and our final day for the season is October 31st, Halloween. Visit our attractions page for information about pricing, and to see what our farm has to offer.
Tuesday-Friday 11am-6pm
Saturday-Sunday 10am-6pm
Closed Mondays
From our family to yours
Pumpkin Traditions
Keema’s Pumpkin Farm was founded in 2007 on a small farm that the Keema family has owned, operated, and resided upon for more than 100 years.
Since we started, we have focused on providing our guests with a good product at a fair price and an enjoyable experience when they visit. This sentiment is reflected in our motto: “Come enjoy the country.” We are truly sincere in that sentiment.
Keema’s Pumpkin Farm is, and always has been, a farm. And the activities you will find here are reflective of the rural lifestyle that generations of farm families have enjoyed.
Attractions
Pumpkin Picking
& Attractions
Come explore our one-of-a-kind corn maze or take a tractor ride to our pumpkin fields before choosing your perfect pumpkin. Stop by the animals or take a photo in one of our many unique photo spots. No matter what you choose to do, there is something for the whole family to enjoy.
say hello to our our farm friends including our newest calf, “cutie”
Fun photos
one of our many happy visitors
don’t forget to grab a pumpkin for your table
our corn maze changes every year.
events
Field Trips, Parties
& Events
Pumpkin season means more to do. Keema’s Pumpkin Farm welcomes school groups, birthday parties and other approved groups by reservation, and we are open for business starting September 27th until October 31st.
Group events include a reserved portion of the picnic area, corn maze, hay rides and small carving pumpkin. Extended hours are available for group events. Water fountains are not provided and carpooling is recommended.
For more information,or to reserve a time, email us at pumpkinfarm.keema@yahoo.com or call (916) 684-2334.
Please be prepared to provide the following: Contact information, preferred dates, and estimated number of attendees.